Find transparency, simplicity and efficiency in our bakery portfolio

Freshness Solutions
Versatile solutions for enhancing shelf-life while protecting the product's taste, texture and aroma. Our shelf-life extension solutions can optimize production efficiency and reduce waste to ultimately drive customer loyalty and profitability. Explore shelf-life extension

Dough Conditioners
Eliminate barriers to product consistency and enhance the texture, volume and tolerance of your baked goods. Our portfolio of dough improvers can help overcome challenges in consistency and quality while also meeting specific labeling requirements. Improve my dough tolerance

Natural Mold Inhibition
Our naturally derived, third-party authenticated mold inhibitors can revolutionize your bakery products by extending freshness without artificial preservatives. Our solutions not only meet consumer demand for simpler labels and uncompromising quality but also ensure your breads and rolls stay deliciously mold-free for longer. See natural protection