Corbion Bakery Freshness Solutions

Freshness is one of the first things consumers notice in bread, buns, tortillas, and sweet goods. It influences how they shop, how they eat, and whether they come back for more. Yet keeping baked goods fresh is also one of the industry’s greatest challenges.

That’s why Corbion developed Ultra Fresh^®, a portfolio of enzyme-based solutions that help bakers protect softness, moistness, resilience, and tenderness throughout shelf life. Whether you’re trying to minimize stales, extend product availability, or reduce waste, our solutions make it possible to keep freshness front and center.

Solutions Spotlight

Our portfolio can protect freshness across every application.

Bread & Buns

Create the softness, moistness, and resilience your products need.
Options for foodservice, value, and premium brands.
Sugar-reducing Advantage blends improve bowl costs while maintaining sweetness.

Tortillas & Flatbreads

Improve rollability, foldability, and flexibility across flour, corn, and gluten-free tortillas.
Easy “drop-in” solutions that don’t require other formulation changes.