Now Launched

Consistency You Can Count On

Corbion’s Pristine® portfolio of dough improvers help bakers create breads, buns, and pastries with reliable quality, every time

Group of Bakery Items_V2

Great dough is the foundation of every baked good. Yet achieving consistency across different facilities, climates, or ingredient variations can be one of the biggest challenges bakers face.

That’s where Corbion dough improvers make the difference. Our portfolio helps strengthen dough tolerance, improve machinability, and deliver the volume and texture today’s consumers expect. Whether you’re focused on efficiency, cleaner labels, or product quality, our solutions make it easier to get there.

Key Benefits

production purple - 200x200

Reliability in Production

Reduce variability across batches and keep performance consistent.

dough handling purple - 200x200

Improved Dough Handling

Make dough easier to mix, scale, and process across different environments.

bread loaf purple - 200x200

Quality in Every Bite

Enhance texture, volume, and crumb structure for breads, buns, and more.

tailored solutions purple - 200x200

Tailored Solutions 

Choose the right improver for your application, whether you need strength, extensibility, or tolerance.

Freshness That Lasts Beyond the First Bite

With Corbion’s Ultra Fresh® solutions, your baked goods stay softer, moister, and fresher longer — building trust and loyalty with every bite. 

Explore the Full Bakery Portfolio
NMI LP Insight Report section image-1

Connect with Corbion

Finding the Right Solution

When you partner with Corbion, you gain more than just an ingredient supplier. We develop alongside you through formulation guidance, technical service support, sensory testing, and predictive modeling to ensure your product performs the way you need it to. With 360 by Corbion, you'll have access to the tools and expertise that help you get to market faster with greater confidence.  

360byCorbion_ (800 x 400 px) (1)

Solutions Spotlight

Our portfolio can protect freshness across every application.

Rolls - gray bkg- 400x400

Bread & Buns

  • Strengthen dough structure for better volume and softness.
  • Improve machinability for high-speed lines.
  • Deliver consistent results across different flour and process conditions.
artisan bread- gray bkg- 400x400

Artisan & Specialty Breads

  • Enhance dough extensibility and fermentation tolerance.
  • Support open crumb structures and desired textures.
Ready to find peace and consistency?

Partner with Corbion to find the right dough improver for your application.

 

Contact Us to Start Your Project
Request a Sample
Tools to Help You Go Further
DI_Portfolio-SS_300x300_LP
REVIEW PRISTINE 3000
View the Solutions
DI_Portfolio-CS_300x300_LP
CASE STUDY
See the Info
Bakery_Portfolio-SS_300x300_LP
CORBION BAKERY SOLUTIONS
Check Out the Full Portfolio

Insights from Our Experts

Read our fresh takes on the evolving bakery landscape.

product strategy header-450x1200
Article: The Coco Chanel Rule Every Bakery Should Follow
3strategies-450x1200
Article: 3 Strategies to Future-Proof Your Bakery Formulas
CONSUMER TRUST-450x1200
Article: Baking Transparency: Rebuild Consumer Trust in 2025
Recipe for Resilience
E-Zine: Recipe for Resilience

Stay in the Know

Want to keep receiving the latest updates and insights in food and ingredient solutions straight to your inbox? Subscribe to our monthly newsletter below. View of sample of our monthly communications here.

© 2025 Corbion   |   Privacy   |   Disclaimer   |   Unsubscribe