Now Launched

Clean Label Mold Protection That Works

Corbion’s natural mold inhibitors keep breads, buns, and tortillas fresh and extend the mold free shelf life without sacrificing taste or label simplicity.

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Today’s consumers want baked goods that last, but they also demand transparency. They check labels closely and expect to see simple, familiar ingredients. Meeting those expectations while protecting product quality is where Corbion makes the difference.

With our expertise in fermentation and microbiology, we deliver natural mold inhibition solutions that extend shelf life, maintain flavor, and support clean label goals. From packaged breads to tortillas and rolls, our portfolio helps bakers strike the right balance between protection and consumer trust.

Key Benefits

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Clean Label Confidence

Meet consumer expectations for transparency with ingredients like cultured wheat, vinegar, and lactic acid.

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Proven Protection

Extend mold-free shelf life without compromising taste, texture, or aroma.

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Versatile Applications

Effective across breads, buns, tortillas, and flatbreads.

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Complete Portfolio

Pair natural mold inhibitors with pH control solutions for stronger, more reliable protection.

Freshness That Lasts Beyond the First Bite

With Corbion’s Ultra Fresh® solutions, your baked goods stay softer, moister, and fresher longer — building trust and loyalty with every bite. 

Explore the Full Bakery Portfolio
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Connect with Corbion

Finding the Right Solution

When you partner with Corbion, you gain more than just an ingredient supplier. We develop alongside you through formulation guidance, technical service support, sensory testing, and predictive modeling to ensure your product performs the way you need it to. With 360 by Corbion, you'll have access to the tools and expertise that help you get to market faster with greater confidence.  

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Solutions Spotlight

Explore our natural mold inhibition portfolio, built to deliver clean label shelf life solutions that protect both quality and trust.

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Verdad Essence WH150

  • Cultured wheat-based solution
  • Easy to use, drop-in clean label inhibitor
  • Ideal for breads, buns, flatbreads, and tortillas
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Verdad® MP 100

  • Clean label replacement for calcium propionate
  • Vinegar and cultured sugar-based
  • Extends shelf life for commercial packaged breads and rolls
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Verdad Powders

  • Fermented cultured sugar or buffered vinegar options
  • Powdered formats for easy handling
  • Delivers reliable mold control with consumer-preferred flavor
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Purac® pH Control

  • Lactic acid-based ingredients to manage dough pH
  • Strengthens the effectiveness of mold inhibition systems

Confidence backed by predictive modeling

The Corbion Natural Mold Inhibition Model (CNMIM) speeds up development and reduces risk.

  • Simulates mold-free performance in baked goods

  • Helps select the right inhibitor with accuracy

  • Reduces time and cost of trial-and-error testing

  • Builds confidence in meeting shelf life goals

Learn more about the model
Try It for yourself
Achieve mold free without sacrificing the label.

Develop clean label mold inhibition solutions tailored to your bakery solutions with our team of experts. 

 

Contact Us to Start Your Project
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Resources for Fresh Protection
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PRODUCT PORTFOLIO OVERVIEW
View the Solutions
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CASE STUDY
See the Info
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CORBION BAKERY SOLUTIONS
Check Out the Full Portfolio

Insights from Our Experts

Read our fresh takes on the evolving bakery landscape.

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Article: 3 Strategies to Future-Proof Your Bakery Formulas
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Article: Baking Transparency: Rebuild Consumer Trust in 2025
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E-Zine: Recipe for Resilience

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