Control microbial risks, Protect consumer trust

Food Safety
Assure food safety and extend shelf life naturally with ingredients from Corbion's portfolio of solutions. Our portfolio of fermentation-based ingredients maximize taste and flavor with labeling your consumers can trust.

Protection and Acidification
Flavor is key, and getting the taste profile just right is essential. Our portfolio of acidification and flavor protection solutions is designed to enhance and preserve taste throughout the entire shelf life of your product, ensuring consumers keep coming back for more.

Product Development Tools
Keeping your products safe is essential, but performing multiple challenge studies can be expensive and time-consuming. That's why Corbion experts have developed modeling tools to help you design more efficient challenge studies and improve your success rate. The Corbion Listeria Control Model (CLCM) is a user-friendly, web-based tool, and our team has also created models to manage other microbial risks like Clostridia, yeasts, and molds.