Looking to prevent Listeria monocytogenes growth in your ready-to-eat chilled foods?

Corbion’s range of naturally-derived, antimicrobial ingredients is designed to extend shelf life by keeping pathogens at bay – without compromising sustainability or organoleptic qualities.
But that’s not all.

Our solutions cater to growing demand for healthier food and transparently labelled ingredients.

• Enhanced safety: Inhibit pathogen growth and maximize safety in your ready-to-eat chilled products with our mild-tasting Verdad® vinegars.

• Dependable shelf-life extension: Extend shelf life naturally with our effective vinegar blends.

• Corbion Listeria Control Model^®: Our predictive modelling tool helps producers perfect their formulations for optimum safety and shelf-life – saving both time and money throughout the product development process.

• Low sodium options: To ensure your ready-to-eat chilled foods align with consumer priorities, our portfolio includes low sodium ingredients.