Take an original approach to better dough quality with Corbion

Origin® plant-based dough improvers for consistent taste and texture.
 
Today, taste, texture and appearance are what matter to consumers1. The challenge for bakers is consistently delivering all these qualities – while ensuring that clean(er) labels are incorporated too.
 
Optimizing dough quality naturally should be a priority. It ensures processes run smoothly, quality targets are hit, and – most importantly – consumers are always satisfied and come back for more.
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Nature-based benefits

Corbion’s Origin® dough improvers portfolio is based on certified authentic, sustainably sourced acerola extract. So you can significantly enhance your products with no chemical ingredients:

Dough strengthening 

By strengthening the dough’s gluten network in the dough, you can improve elasticity and structure in the finished product – creating a great-tasting, well-textured loaf.
 

Dough enhancing 

Our ingredients reduce stickiness and improve machinability during mixing and processing.

Discover our natural dough improvers

Interested in learning more about Corbion’s Origin® ingredients and how they can enhance your bakery NPD? Download a free copy of our factsheet now to learn more.

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Take your next step today

Bakers can trust Corbion’s expertise in dough conditioning. Our experts specialize in collaborating with bakery professionals to create an optimal result that hits your targets for both quality and value.

To discuss your requirements, the challenges you’re facing, or how Corbion’s solutions could fit into your process, fill out the form below:

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About Corbion

Corbion is the global market leader in lactic acid and its derivatives, and a leading supplier of emulsifiers, functional enzyme blends, minerals, vitamins, and algae ingredients. For over 100 years, we have been uncompromising in our commitment to safety, quality, innovation and performance. Drawing on our deep application and product knowledge, we work side-by-side with customers to make our cutting-edge technologies work for them. Our solutions help differentiate products in markets such as food, home & personal care, animal nutrition, pharmaceuticals, medical devices, and bioplastics.