Take an original approach to better dough quality with Corbion

Nature-based benefits
Corbion’s Origin® dough improvers portfolio is based on certified authentic, sustainably sourced acerola extract. So you can significantly enhance your products with no chemical ingredients:
Dough strengthening
Dough enhancing
Discover our natural dough improvers
Interested in learning more about Corbion’s Origin® ingredients and how they can enhance your bakery NPD? Download a free copy of our factsheet now to learn more.

Take your next step today
Bakers can trust Corbion’s expertise in dough conditioning. Our experts specialize in collaborating with bakery professionals to create an optimal result that hits your targets for both quality and value.
To discuss your requirements, the challenges you’re facing, or how Corbion’s solutions could fit into your process, fill out the form below:
How we will use the information you give us
By giving your information in the above form, you consent to receiving email correspondence from Corbion. We will endeavor to send only the most relevant information, based on your chosen preferences. We won’t sell your contact information to any other companies. Find out more about our privacy policy here. You can unsubscribe at any point.
About Corbion
Corbion is the global market leader in lactic acid and its derivatives, and a leading supplier of emulsifiers, functional enzyme blends, minerals, vitamins, and algae ingredients. For over 100 years, we have been uncompromising in our commitment to safety, quality, innovation and performance. Drawing on our deep application and product knowledge, we work side-by-side with customers to make our cutting-edge technologies work for them. Our solutions help differentiate products in markets such as food, home & personal care, animal nutrition, pharmaceuticals, medical devices, and bioplastics.