Meat matters:
Unlock the power of Corbion’s natural preservation solutions
As consumers globally become more health-conscious, their weekly food shop priorities are changing. They want meat products that look fresh and delicious, but with recognizable ingredients on the packaging. However, processors still need to ensure that the products are safe too – as meat and poultry are especially vulnerable to microbial contamination.
So, is it possible to ensure safety, while satisfying consumer appetites for naturality and great organoleptic qualities? The answer is yes: the right ingredients can not only control microbial growth and extend shelf life, but also improve texture and color – without forgetting that all-important consumer-friendly labeling.
Discover our solutions for…
Guarantee safety
Meat and poultry products are susceptible to a wide range of contaminants across the supply chain – such as Salmonella and Listeria monocytogenes. From the innovative Opti.Form® portfolio to PURASAL® sodium and potassium lactates, our naturally-derived solutions have been developed to eliminate and control pathogens effectively, while enhancing meat tenderness and juiciness.
Discover our solutions for…
Extend shelf-life
Shelf-life extension isn’t just a question of safety. As saving both money and the planet become top-of-mind for consumers, minimizing food waste is emerging as a priority for many. Luckily, Corbion’s ingredient solutions – from Verdad® buffered vinegar solutions to natural Origin™ antioxidants – allow processors to extend the shelf-life of meat products while reducing added sodium levels too.
Download our factsheet
Interested in learning more? Download a copy of our factsheet to discover how our meat preservation solutions can enhance your offering.
We preserve what matters
It’s not just meat preservation that is close to our heart – we champion preservation in all its forms; from food and food production to health and our planet. Our progress is measured against the United Nations’ Sustainable Development Goals:
We can also help you achieve your business’ sustainability goals. From supporting our partners with lifecycle assessments calculating the environmental impact of a product, to ensuring that our suppliers meet the same stringent standards we hold ourselves to, we are the responsibly-minded ingredients partner you’ve been searching for.
Introducing… 360° by Corbion
We’re not just an ingredient supplier. By partnering with Corbion, you have access to a team of market experts and a set of exclusive customer support tools, designed to take your product development process to the next level. From regulatory support that helps you navigate complex laws and requirements across different regions, to models and calculating tools such as our Listeria Control Model, we can help you give consumers what they want, faster.
Discover our solutions for…
Soft confectionery
We’re known for our expertise across different soft candy formats – think gummies, jellies and chews. Our PURAC® Powder, for example, has been developed for effective acid-sanding, to give your candy the long-lasting, sour kick it needs, with no compromise on stability. Our PURAC Powder solution can also be used to add an additional sour dimension to candies, in the sugar layers or in the fillings – for example, in the thin layers of hard-panned candy. Meanwhile, our range of acids and buffers ensure that sugar inversion is never a threat to your products.
Hard confectionery
From lollipops to hard-boiled sweets and candy canes, hard confectionery is a hit with children and adults alike. For hard candy manufacturers, however, sugar inversion is a notorious hurdle. But it can be easily overcome with Corbion’s lactic acid-based solutions, which not only prevent sugar inversion, but also enhance flavor.
Discover our solutions for…
Soft confectionery
We’re known for our expertise across different soft candy formats – think gummies, jellies and chews. Our PURAC® Powder, for example, has been developed for effective acid-sanding, to give your candy the long-lasting, sour kick it needs, with no compromise on stability. Our PURAC Powder solution can also be used to add an additional sour dimension to candies, in the sugar layers or in the fillings – for example, in the thin layers of hard-panned candy. Meanwhile, our range of acids and buffers ensure that sugar inversion is never a threat to your products.
Hard confectionery
From lollipops to hard-boiled sweets and candy canes, hard confectionery is a hit with children and adults alike. For hard candy manufacturers, however, sugar inversion is a notorious hurdle. But it can be easily overcome with Corbion’s lactic acid-based solutions, which not only prevent sugar inversion, but also enhance flavor.
Introducing… 360° by Corbion
We’re not just an ingredient supplier. By partnering with Corbion, you have access to a team of market experts and a set of exclusive customer support tools, designed to take your product development process to the next level. From regulatory support that helps you navigate complex regulations across different regions, to models and calculating tools such as our Sourness and Stability Calculator, we can help you give consumers what they want, faster.
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About Corbion
Corbion partners with the world’s food manufacturers to put truly sustainable food solutions to work. Our state-of-the-art ingredient solutions redefine preservation, inspiring and enabling forward-thinking companies to create and prolong all the hallmarks of freshness and safety – like texture, taste and anti-microbial control – that shape delightful eating experiences, all while protecting the planet future generations will inherit. We deliver both tangible and intangible value, helping our customers craft delicious, nourishing foods consumers can trust. At Corbion, our priorities as consumers shape the products we help make possible – products that allow our families, our friends, and our customers to thrive.