The data is in nature-based meat preservation solutions are what consumers want. Read our most current white paper to find out how meat processors can leverage plant-derived antioxidants based on natural plant extracts such as acerola and rosemary to deliver increased freshness while meeting customers’ demand for natural ingredients.

Innovate more sustainably and get your products into consumers’ hands faster. Avoid the time-consuming and costly trial-and-error process. At Corbion, we offer data-driven tools and expertise to help you reduce guesswork and risk, tackle complex calculations, and accelerate the R&D process.

Want to know the full scope of what Corbion can do to enhance not only your product taste, texture, safety and shelf life, but also your company's sustainability goals? This helpful video provides a high-altitude view of everything we do.

At Corbion, we’re on a mission to empower our customers to create food products that not only taste amazing but also contribute to a healthier world. Many consumers today are looking for a convenient way to augment their diet with more calcium, for example, an essential mineral for bone health both in early life and throughout adulthood. Read more to learn about the latest fortification demands and the opportunities for manufacturers.

Corbion enhances food products by reducing sodium levels without compromising taste or texture with innovative solutions like PuraQ^® Arome and the Verdad^® portfolio, which reduce sodium by up to 40% without sacrificing flavor. They address health concerns linked to excessive sodium intake and offer diverse sodium reduction solutions for various food applications:

• In sauces, dressings and condiments, and refrigerated foods, our double award-winning natural flavoring, PuraQ^® Arome is proven to reduce sodium while maintaining the natural flavor profile.
• In meat and poultry solutions, our PURASAL^® solutions, extend shelf life while reducing sodium content without negatively affecting flavor profiles.

Preventing foodborne pathogens in savory foods and meat products is a complex undertaking. Our predictive Corbion^® Listeria Control Model can help. It’s based on over 2500 individual growth curves — and it’s free to use.

Want to start a sustainability program at your bakery — or make the program you have even more effective? Our free Bakery Resource Guide will show you how to set and meet sustainability goals and start telling your sustainability story.