Secure sweet stability:
Craft consistent, captivating confectionery with Corbion
A universal guilty pleasure, confectionery continues to grow in popularity across the globe.1 Driven by time-pressed consumers seeking convenient options for both snacking and indulgence, a rise in demand for vegan alternatives and a hankering for exciting flavors and textures, this sustained growth means confectioners are facing demand like never before.
In a competitive market, flavor and stability are crucial markers of quality. Choosing the right ingredients to add to your candy formulations can help prevent the loss of quality – from production line to pantry. Whether that’s the loss of flavor over time, the degradation of texture or sugar inversion, Corbion’s range of acidulants, buffers and sanding powders can help.
1 Straits Research, 2023
Discover our solutions for…
Soft confectionery
We’re known for our expertise across different soft candy formats – think gummies, jellies and chews. Our PURAC® Powder, for example, has been developed for effective acid-sanding, to give your candy the long-lasting, sour kick it needs, with no compromise on stability. Our PURAC Powder solution can also be used to add an additional sour dimension to candies, in the sugar layers or in the fillings – for example, in the thin layers of hard-panned candy. Meanwhile, our range of acids and buffers ensure that sugar inversion is never a threat to your products.
Hard confectionery
From lollipops to hard-boiled sweets and candy canes, hard confectionery is a hit with children and adults alike. For hard candy manufacturers, however, sugar inversion is a notorious hurdle. But it can be easily overcome with Corbion’s lactic acid-based solutions, which not only prevent sugar inversion, but also enhance flavor.
Discover our solutions for…
Soft confectionery
We’re known for our expertise across different soft candy formats – think gummies, jellies and chews. Our PURAC® Powder, for example, has been developed for effective acid-sanding, to give your candy the long-lasting, sour kick it needs, with no compromise on stability. Our PURAC Powder solution can also be used to add an additional sour dimension to candies, in the sugar layers or in the fillings – for example, in the thin layers of hard-panned candy. Meanwhile, our range of acids and buffers ensure that sugar inversion is never a threat to your products.
Hard confectionery
From lollipops to hard-boiled sweets and candy canes, hard confectionery is a hit with children and adults alike. For hard candy manufacturers, however, sugar inversion is a notorious hurdle. But it can be easily overcome with Corbion’s lactic acid-based solutions, which not only prevent sugar inversion, but also enhance flavor.
Download our factsheet
Interested in learning more? Download our factsheet to discover how our confectionery ingredient solutions can elevate your candy to new heights.
We preserve what matters
At Corbion, we champion preservation in all its forms, from food and food production to health and our planet. Our progress is measured against the United Nations’ Sustainable Development Goals:
We can also help you achieve your business’s sustainability goals. From supporting our partners with lifecycle assessments to calculate the environmental impact of a product, to ensuring that our suppliers meet the same stringent standards we hold ourselves to, we are the responsibly minded ingredients partner you’ve been searching for.
Introducing… 360° by Corbion
We’re not just an ingredient supplier. By partnering with Corbion, you have access to a team of market experts and a set of exclusive customer support tools, designed to take your product development process to the next level. From regulatory support that helps you navigate complex regulations across different regions, to models and calculating tools such as our Sourness and Stability Calculator, we can help you give consumers what they want, faster.
Introducing… 360° by Corbion
We’re not just an ingredient supplier. By partnering with Corbion, you have access to a team of market experts and a set of exclusive customer support tools, designed to take your product development process to the next level. From regulatory support that helps you navigate complex regulations across different regions, to models and calculating tools such as our Sourness and Stability Calculator, we can help you give consumers what they want, faster.
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About Corbion
Corbion partners with the world’s food manufacturers to put truly sustainable food solutions to work. Our state-of-the-art ingredient solutions redefine preservation, inspiring and enabling forward-thinking companies to create and prolong all the hallmarks of freshness and safety – like texture, taste and anti-microbial control – that shape delightful eating experiences, all while protecting the planet future generations will inherit. We deliver both tangible and intangible value, helping our customers craft delicious, nourishing foods consumers can trust. At Corbion, our priorities as consumers shape the products we help make possible – products that allow our families, our friends, and our customers to thrive.